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Title: Orzo Pilaf

2 T olive oil
2 - cloves garlic, minced
12 oz. orzo
3 C vegetable stock
1 1/2 C frozen baby green peas (with pearl onions, if desired)
1 - jar (7 1/2 oz.) roasted red bell peppers, drained and chopped
0 - salt and pepper to taste

In a large deep-sided skillet with a lid, heat the oil over medium heat. Add the garlic and cook, stirring, for 2 minutes. Add the orzo and cook, stirring, for 2 minutes. Add the broth, peas, red peppers, salt, and pepper. Bring to a boil over high heat. Reduce the heat, cover, and simmer, stirring a few times, until the orzo is tender yet still firm to the bite and has absorbed the liquids, about 15 minutes.

From Mediterranean Vegan Kitchen
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