Zucchini with Peppers

12 oz. zucchini (350g), chopped
4 oz. red pepper (100g), chopped
4 oz. yellow pepper (100g), chopped
4 oz. tomato (100g), skinned and chopped
1 - red onion, peeled and finely chopped
1 - garlic clove, crushed
1 T olive oil
1 T red wine
1 T tomato puree
1 T balsamic vinegar
1 t coriander seeds, crushed
0 - black pepper

Fry the red and yellow peppers, onion, and garlic in the oil for 5 minutes. Add the zucchini, tomato, red wine, tomato puree, and coriander seeds, and season with black pepper. Stir well, then simmer covered, stirring occasionally, for about 10 minutes until the zucchini is just done. Remove from the heat and stir in the vinegar before serving.

From A Vegan Taste of Greece