Sneaky Momma's Tomato Sauce

1 T olive oil
1/2 C chopped onion
1/2 C chopped red bell pepper
2 - garlic cloves, minced
2 - cans (28 oz.) whole peeled tomatoes, drained
1 - can (6 oz.) tomato paste
1 C shredded basil leaves
2 C shredded kale leaves
1 - large carrot, grated
2 T minced fresh parsley
1 t dried oregano
1/2 t dried thyme
0 - pinch of red pepper flakes
1/2 t sugar
1/2 t ground black pepper
3/4 t salt

Heat the olive oil in a wide saucepan over medium heat. Sauté the onion and red bell pepper until soft, about 5 minutes. Add the garlic and sauté, stirring constantly, for 1 more minute.

Add the tomatoes, tomato paste, basil, kale, carrot, parsley, oregano, thyme, and red pepper flakes. Break the whole tomatoes apart with the back of a wooden spoon and stir until everything is well blended. When the mixture begins to bubble, lower the heat and cook on low, stirring occasionally, for about one hour.

Let cool slightly, then transfer the tomato sauce to a blender, working in batches if necessary. Blend until completely smooth, then transfer to a clean saucepan and stir over low heat until warm. Add the sugar, pepper, and salt.

This tomato sauce freezes well.

From Vegan Lunch Box