Friday, June 19, 2009

Walnut and Lemon Sauce

2 oz. walnuts (50g), chopped
1 oz. white bread (25g)
1 - lemon, finely grated peel and juice
1 - garlic clove, chopped
2 T olive oil
0 - black pepper

Blend the ingredients until smooth.

From A Vegan Taste of Greece

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