3 oz. walnuts (75g), finely grated
3 oz. ground almonds (75g)
2 oz. breadcrumbs (50g)
1 oz. vegan margarine (25g)
1 oz. demerara sugar (25g)
0 - pinch of ground nutmeg
2 T orange flower water
2 T water
Cream the margarine with the sugar, add the walnuts, almonds, breadcrumbs, nutmeg, and orange flower water and mix thoroughly. Gradually add enough water for the mixture to bind together. Take heaped teaspoonfuls of the dough and shape them into flattened crescents. Put these on a greased baking sheet and bake them in a preheated oven at 180°C/350°F for 12-15 minutes until golden brown. Carefully transfer to a wire rack to cool.
From A Vegan Taste of Greece
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