4 oz. all purpose flour (100g)
1 oz. vegan margarine (25g)
1 oz. demerara sugar (25g)
1 T light tahini
2 T water
1 t baking powder
1/2 oz. sesame seeds (15g)
Cream the margarine with the sugar and tahini in a mixing bowl. Work in the sifted flour and baking powder, then add the water and mix until everything binds together. Take heaped teaspoonfuls of the mixture and with damp hands roll them into balls. Roll these in the sesame seeds until completely coated, then shape them into 3 inch sausages and bend these into "S" shapes. Flatten them slightly and put them on a greased baking sheet. Bake in a preheated oven at 180°C/350°F for about 15 minutes until browned. Slide onto a wire rack and allow to cool before serving.
From A Vegan Taste of Greece
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