1 - large sweet potato or red garnet yam, peeled and cut into fries (about 3 cups)
1 t olive oil
1/4 t garlic salt
Preheat the oven to 475°F. Line a baking sheet with parchment paper and set aside.
In a medium bowl, toss together the sweet potatoes, olive oil, and garlic salt. Spread in a single layer on the baking sheet. Roast the fries for about 20 minutes, stirring two or three times to ensure even cooking.
Salt to taste and serve.
From Vegan Lunch Box
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