Pea and Orzo Salad

4 oz. orzo (100g)
4 oz. shelled peas (100g)
2 oz. red pepper (50g), finely chopped
2 oz. tomato (50g), skinned and finely chopped
1 oz. cucumber (25g), finely chopped
1 oz. black olives (25g), finely chopped
4 - spring onions, trimmed and finely sliced
1 - garlic clove, crushed
1 T olive oil
1 T red wine vinegar
1 T finely chopped fresh dill
0 - black pepper

Cook the pasta until just tender, then drain and rinse under cold running water. Drain well and place in a large bowl. Cook the peas, drain and add to the pasta together with the red pepper, tomato, cucumber, olives, spring onions, and dill. Mix the oil with the vinegar and garlic and pour over the salad. Season with black pepper and toss thoroughly.

From A Vegan Taste of Greece