Sun-Dried Tomato Sauce

1 - can (14 oz.) chopped tomatoes
1 - red onion, peeled and finely chopped
1 - garlic clove, crushed
1/2 oz. sun-dried tomatoes (15g), finely chopped
1 T olive oil
4 oz. water (125 ml)
1 t dried oregano
1 - bay leaf
0 - black pepper
1 T balsamic vinegar

Fry the onion and garlic in the oil for 5 minutes. Add the sun-dried tomatoes and water and bring to a boil. Cover and simmer for 15 minutes, stirring occasionally, then add the chopped tomatoes, oregano, and bay leaf, and season with black pepper. Stir well, bring back to a boil, cover and simmer, stirring occasionally, for 15 minutes. Remove from the heat and stir in the vinegar before serving hot.

From A Vegan Taste of Greece