2/3 C maple syrup
1/3 C canola oil
1 C vegan milk
1 C whole whet flour
1 C fine cornmeal
1 T baking powder
1 t kosher salt
Preheat the oven to 350°F. Spray a 9x9 inch baking pan with nonstick spray and set aside.
In a small mixing bowl, combine the maple syrup, canola oil, and vegan milk. In another bowl, mix together the whole wheat flour, cornmeal, baking powder, and salt. Mix wet and dry mixtures together and pour the batter into the prepared pan. Bake for 35 minutes, or until a toothpick comes out clean.
Can also be made in muffin cups or mini loaf pans; bake for 25 minutes only.
From Vegan Lunch Box
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