Marinated Peppers

4 oz. red pepper (100g)
4 oz. green pepper (100g)
1 - small red onion, peeled and finely chopped
2 - garlic cloves, crushed
6 - olives, chopped
1 t dried thyme
0 - black pepper
2 T olive oil
1 t lemon juice
1 t balsamic vinegar

Grill the peppers until the skins blister all over. Carefully remove the skins, membranes, and seeds, and chop. Mix in a large bowl with the onion, garlic, and olives. Mix the olive oil with the lemon juice, vinegar, and thyme, and season with black pepper. Pour over the pepper mixture and toss well. Spoon into a serving bowl, cover and chill for a few hours before serving.

From A Vegan Taste of Greece