Seitan Satays with Ginger-Peanut Sauce

1 lb. seitan, cut into 1/4 inch slices
1/2 C water
4 T soy sauce
1 T plus 1 teaspoon light brown sugar
1 - garlic clove, minced
1 C vegetable stock
1/3 C peanut butter
2 t minced fresh ginger
1 T fresh lime juice
1/4 t cayenne
0 - orange slices

Thread the seitan slices onto bamboo or metal skewers, pushing down firmly. blend the water, 3 tablespoons of the soy sauce, 1 tablespoon of the brown sugar, and the garlic in a shallow baking dish. add the skewered seitan and marinate for an hour, turning once.

While the seitan is marinating, combine the broth, peanut butter, ginger, lime juice, remaining one tablespoon of soy sauce, remaining one teaspoon of brown sugar, and the cayenne in a blender or food processor, and blend until smooth. Transfer the mixture to a saucepan and simmer until thick enough to coat a spoon, stirring constantly, about 10 minutes.

Preheat the broiler or grill. Cook the satays until hot and browned, about 3 minutes per side. Arrange the satays on a platter and garnish with orange slices. Poru the sauce into individual dipping bowls to serve.

From Vegan Fire and Spice