Five Spice Seitan

1 lb. seitan, cut into one inch slices
1 T five spice powder
1/4 t cayenne
2 T canola oil
0 - salt and pepper to taste
1 C vegetable stock
2 T grated orange zest
2 T sake, or dry white wine
1 T chopped fresh cilantro

In a shallow bowl, combine the five spice powder (a mix of star anise, cloves, fennel, cinnamon, and peppercorns) and the cayenne. Add the seitan pieces, turning to coat with the spice mixture.

Heat the oil in a large skillet over medium heat. Add the seitan and cook until browned on all sides, about 10 minutes total. Season to taste with salt and pepper. Keep warm.

Bring the vegetable stock to a boil in a saucepan and simmer until it is reduced by half. Add the orange zest and sake to the broth, and return to a simmer. Season with salt and pepper to taste. Pour the sauce over the reserved seitan. Serve sprinkled with the cilantro.

Adapted from Vegan Fire and Spice