1 - English cucumber, peeled, halved lengthwise, and seeded
1 - scallion, chopped
1 - garlic clove, minced
1/2 t chopped fresh ginger
1/2 t salt
1/8 t cayenne
0 - pinch of sugar
3 T rice vinegar
Cut the cucumber into 1/2 inch thick slices and place them in a bowl. Add the scallion, garlic, ginger, salt, cayenne, sugar, and vinegar. Mix well, then cover and refrigerate until chilled.
From Vegan Fire and Spice
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