Seitan in Spicy Orange Sauce

2 T canola oil
12 oz. seitan, cut into 1/2 inch strips
1 t minced garlic
1 t grated ginger
2 T soy sauce
2 T light brown sugar
1 T rice vinegar
1 1/2 t chile paste
2 T orange zest
1 c orange juice
1 T cornstarch dissolved in 2 tablespoons cold water

Heat one tablespoon of the oil in a large skillet or wok over medium high heat. Add the seitan and stir fry until browned, about 5 minutes. Remove from the skillet and set aside.

Heat the remaining oil in the same skillet over medium heat. Add the garlic and ginger and cook for 30 seconds. Stir in the soy sauce, brown sugar, rice vinegar, chile paste, and orange zest. Add the orange juice and bring to a boil. Stir in the cornstarch mixture and cook, stirring until the sauce thickens. Remove from heat and return the seitan to the skillet, tossing to coat with the sauce.

From Vegan Fire and Spice