Artichoke Hearts with Garlic and Capers

1 - bag (9 oz.) frozen artichoke hearts
3 T olive oil
3 - cloves garlic, minced
1 T capers
1/2 t crushed red pepper
2 T fresh lemon juice
0 - salt and pepper to taste
2 T minced fresh parsley
1/4 C toasted dried bread crumbs

Cook the artichoke hearts according to package directions. Drain and set aside.

heat the oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 30 seconds. Add the reserved artichokes, capers, and crushed red pepper. Add the lemon juice and season with salt and pepper to taste. Simmer, stirring to blend the flavors for three minutes. Add the parsley and bread crumbs and toss to combine.

From Vegan Fire and Spice