Korean Rice and Millet

1 C rice
1/2 C millet
3 C vegetable stock
2 t dark sesame oil
0 - salt and pepper to taste
1 T chopped fresh cilantro or parsley
1 T toasted sesame seeds

In a large saucepan, bring the rice, millet, and vegetable stock to a boil. Reduce the heat to low, cover, and simmer for 30 minutes, or until the water is absorbed. Remove the pan from the heat, add the sesame oil and season to taste with salt and pepper. Fluff with a fork and cover for 5 minutes. Transfer to a bowl and garnish with cilantro and toasted sesame seeds.

From Vegan Fire and Spice