Ginger Broccoli

2 T canola oil
1 - head broccoli, cut into one inch flowerets
2 T soy sauce
1 t sugar
1 1/2 T grated ginger
1 - scallion, chopped
1 - garlic clove, minced
1 T dark sesame oil
1 t rice wine vinegar
1/4 t hot red pepper flakes

Heat the canola oil in a large skillet or wok over medium-high heat. Add the broccoli and stir-fry about 1 minute, or until bright green. Sprinkle the broccoli with the soy sauce and sugar. Add the ginger, scallion, and garlic and stir-fry 2 minutes. Stir in the sesame oil, vinegar, and red pepper flakes, and continue to stir-fry until the broccoli is crisp-tender, about 3 minutes.

From Vegan Fire and Spice