Grilled Vegetable Fajitas

3 - portobello mushroom caps
3 - limes, juice of (about 1/2 cup)
3 - cloves garlic, chopped
2 - hot green chiles, seeded and chopped
2 T fresh cilantro, minced
1 t salt
1 - red bell pepper, seeded and quartered
1 - zucchini, halved lengthwise
8 - flour tortillas

In a shallow bowl, combine the mushrooms, lime juice, garlic, chiles, cilantro, and salt. Cover and marinate in the refrigerator for at least one hour. Preheat the grill or oven. Drain the mushrooms and reserve the marinade. Place the mushrooms, bell pepper, and zucchini on a grill, or if using an oven, on a baking sheet. Grill the vegetables until tender and browned, basting with the reserved marinade. Slice the vegetables into thin strips and wrap up in tortillas.

From Vegan Fire and Spice