Vegetable Kebabs

1 lb. mixed vegetables (450 g): aubergine, courgette, mushroom, pepper
1 - small red onion, peeled and grated
1 - garlic clove, crushed
1 T olive oil
1 T lemon juice
1 t dried oregano
0 - black pepper
1 - bay leaf

Cut the vegetables into even-sized chunks and put them in a mixing bowl. Combine the other ingredients to make a marinade and add to the vegetables. Mix thoroughly, then cover and refrigerate for a couple of hours.

Thread the vegetables onto small skewers and place them on a hot grill, turning occasionally, for about 20 minutes or until tender.

From A Vegan Taste of Greece