1 large cucumber diced
1 cup celery chopped
½ cup radishes finely diced
½ cup black olives
½ cup walnuts soaked overnight
1 tablespoon olive and flaxseed oil combined
1 tablespoon lemon juice
Soak pitted olives in distilled water overnight to get rid of most of the salt.
Next day drain rinse and chop the olives.
Drain rinse and chop the walnuts.
Combine all ingredients in a salad bowl and toss well.
From grouprecipes.com
The basics are good, but it's merely adequate. I tossed an orange in there to sweeten it up, but it didn't help much.
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