Easy Potato Salad

2 - medium new potatoes, boiled until tender
1/2 t white vinegar
1/8 c Vegenaise
1/4 t Dijon mustard
1/8 t garlic salt
1 T capers, rinsed and drained
1 T diced celery
0 - salt and pepper to taste

When the potatoes are cool enough to handle, peel the skin off with the back of a knife. Dice the potatoes and place them in a small mixing bowl.

Add the white vinegar, Vegenaise, Dijon mustard, and garlic salt and stir gently with a spatula until well combined. Add the capers and/or celery, and season to taste with salt and pepper.

From Vegan Lunch Box