1 lb. beets (450g), peeled and grated
1 oz. raisins (25g)
1 - garlic clove, crushed
2 T red wine vinegar
2 T fresh orange juice
1 T olive oil
0 - black pepper
Put all the ingredients in a large bowl and mix thoroughly. Transfer to a greased casserole dish and cover tightly with foil. Bake in a preheated oven at 180°C/350°F for 1 hour. Stir the beets before serving at room temperature.
From A Vegan Taste of Greece
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