1 C green olives stuffed with pimientos
1 - can pitted black olives
1/2 C sun-dried tomatoes, reconstituted and chopped
1/2 C fresh parsley, coarsely chopped
1/4 C capers
1/2 C marinated banana peppers
1 t oregano
1 t celery salt
1 t thyme
1 t basil
1/4 C olive oil
1 - lemon, juice of
Put it all in a food processor and blend until chunky, but not creamy.
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