Asparagus Daikon Salad

1 lb. asparagus, tough ends trimmed
1 C daikon, cut into matchstick julienne
3 - garlic cloves, minced
1 T grated fresh ginger
1/2 t salt
1/2 t sugar
2 T soy sauce
2 t dark sesame oil
1 T rice vinegar
1/4 t cayenne

Slice the asparagus into matchsticks by cutting each stalk into 3 inch lengths, then cutting hte lengths into thin strips with a sharp paring knife. Steam the asparagus until tender crisp, about 2 minutes.

Combine the daikon, garlic, ginger, salt, sugar, soy sauce, sesame oil, vinegar, and cayenne in a alrge bowl. Add the warm asparagus and let the salad stand for 10 minutes at room temperature before serving.

From Vegan Fire and Spice