Braised Cabbage with Cardamom

2 T canola oil
1 - yellow onion, thinly sliced
2 - garlic cloves, minced
1 T minced fresh ginger
1 - head cabbage, chopped
1 t ground cardamom
1/2 t salt
1/4 t ground turmeric
1/4 t hot red pepper flakes
1/4 t ground cinnamon
1/8 t ground black pepper
1 C water

Heat the oil in a large skillet over medium heat. Add the onion, garlic, and ginger, and cook until the onion is golden, stirring frequently, about 10 minutes. Add the cabbage, cardamom, salt, turmeric, red pepper flakes, cinnamon, and pepper, and cook, stirring, for 5 minutes. Stir in the water and bring to a boil. reduce the heat to low, cover, and simmer about 20 minutes, or until tender. Taste to adjust seasonings.

From Vegan Fire and Spice