Caraway Potato Salad

5 - medium potatoes (about 2 pounds)
1/2 C olive oil
1/3 C lemon juice
1 t caraway seeds
1 t salt
1/2 t ground cumin
1/8 t cayenne
1 - small green pepper, cut in thin strips

Boil potatoes until tender, about 25-30 minutes.

Drain potatoes; let cool, and cut into half-inch cubes. Add strips of green pepper.

Combine oil, lemon juice, caraway seeds, salt, cumin, and cayenne. pour over potatoes and peppers. Toss lightly.

From Sunset Vegetarian Favorites