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Title: Quick Asparagus Sauté

1 t olive oil
1/2 lb asparagus, ends trimmed
0 - salt and pepper to taste
2 t fresh lemon juice
1/3 C fresh cilantro, chopped

In a skillet, heat the olive oil over medium-high heat. Add asparagus, sea salt, and black pepper and sauté for 3-4 minutes, tossing often. Add lemon juice, toss again, and sauté for another couple of minutes, until asparagus has turned bright green and has seared just a little in spots. Add cilantro and toss through. remove from heat and add a little olive oil to finish.

From Everyday Vegan
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