Sunday, March 29, 2009

Ethiopian Cabbage


3 T olive oil
4 - carrots, thinly sliced
1 - clove garlic, minced
1 t salt
1/2 t ground black pepper
1/2 t cumin
1/4 t turmeric
1 - head cabbage, shredded

In a medium skillet heat the olive oil over medium heat; add the carrots and garlic and cook in the hot oil about 5 minutes.

Add the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes. Let it get really soft.

From numerous websites

1 comment:

  1. This stuff is fantastic. The recipe called for potatoes, but I think it would be better without them, so I didn't put them in here.

    ReplyDelete