3 - cloves garlic, minced
6 C vegetable stock
1/4 C tomato paste
3 C cooked black-eyed peas
2 t dried oregano
1 - bay leaf
1/2 t salt
1/4 t crushed red pepper
4 oz. kale, chopped
1 lb. sweet potatoes, peeled and chopped

Saute the garlic in a little olive oil in a large soup pot.

Add broth, tomato paste, black-eyed peas, oregano, bay leaf, salt, red pepper, greens, and sweet potatoes. Simer for about 30 minutes, until sweet potatoes are soft.

Remember to remove the bay leaf!

From Barnard, Reversing Diabetes