Artichokes Napoletna

1/2 - lemon, juice of
8 - globe artichokes, trimmed and cut into wedges
4 T olive oil
2 - cloves garlic
1 T capers
1 C green olives, pitted and chopped
1 T flat-leaf parsley, chopped
0 - salt and pepper

Soak the artichokes in a bowl of water with lemon juice for 10 minutes. Drain and dry with paper towels.

Saute garlic in olive oil, then remove and add artichoke wedges to pan. Cook on high heat for five minutes, then add capers and olives.

Add salt and pepper and 2/3 cup of warm water. Simmer for about 30 minutes. Remove lid and boil until liquid evaporates.

From The Silver Spoon