Avocado Salad

1 - avocado
1 - lemon, juice of
1 - head of curly chicory, chopped
1 - radicchio, cut in strips
1/3 C pine nuts
1 - can palm hearts (11 oz.)
4 T olive oil
1 t Worcestershire sauce
0 - salt and pepper

Cut avocado into slices and sprinkle with a little lemon juice. Mix avocado together with chopped chicory and radicchio, pine nuts, and palm hearts in a salad bowl.

Whisk together olive oil, Worcestershire sauce, salt, pepper, and the rest of the lemon juice and pour over salad.

From The Silver Spoon