Walnut Crusted Fried Seitan

4 - seitan cutlets
3 T oil
1 - can tomato paste (5.5 oz.)
2 T red wine vinegar
1/2 C orange or cranberry juice
2 - cloves garlic, minced
1 t dried rosemary
2 t salt
1 C walnuts
1/2 C flour
1 T dried rosemary
1/2 t salt
1/2 t ground black pepper

In a small bowl, stir together the marinade ingedients (tomato paste to salt). Place seitan cutlets on a large plate and pour marinade over top, making sure that both sides are coated well. Marinate for at least 1 hour before cooking.

With a blender or food processor, blend the crust ingredients (walnuts to pepper) until smooth. Pour into a shallow dish and dip marinated seitan into crust, coating both sides. In a large frying pan on medium-high heat, fry seitan in the oil until well browned on both sides.

From Vegan A Go Go