Surprise Raw Carrots

1/2 - horseradish root
1 - lemon, juice of
1 T white wine vinegar
1 t dijon mustard
2 T olive oil
14 oz. carrots, sliced into thin sticks

Chop the horseradish root very finely. Mix with lemon juice, vinegar, mustard, and olive oil. Add a little salt, pepper, and sugar as desired. Mix until creamy.

Put the carrot sticks in a bowl, and cover with the horseradish sauce. Let stand for a few minutes for flavors to mix.

From The Silver Spoon