---begin-tinykitchen---
Title: Spicy Teff Griddle Cakes

1/2 C teff
3 C water
1 C all purpose flour
1/2 C scallions, minced
1 t baking powder
1/8 t cayenne, or to taste
0 - salt

In a medium-size saucepan over medium heat, combine the teff and 1 1/2 cups of the water. Cover and bring to a boil. Reduce the heat to low and simmer, stirring occasionally, until all the water is absorbed, about 15 minutes.

Transfer the teff to a large bowl and add the flour, scallions, and baking powder, cayenne, and salt to taste. Stir in as much of the remaining 1 1/2 cups water as needed to make a batter and mix until smooth.

Lightly oil a griddle and place over medium-high heat. For each cake, ladle about 1/4 cup of the batter onto the hot griddle and cook until it is browned on both sides, 3-4 minutes per side.

From Vegan Planet
---end-tinykitchen---