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Title: Savory Amaranth Porridge

1 C amaranth
3 C water
0 - salt
3 - scallions, minced
1 T soy sauce
1 t olive oil
2 T roasted pepitas

In a medium saucepan over medium-high heat, combine the amaranth and water and bring to a boil. Reduce the heat to low, add salt to taste, and simmer until the water is absorbed, about 30 minutes. During the last 5 minutes of cooking time, stir in the scallions, soy sauce, and olive oil.

Spoon the porridge into serving bowls, sprinkle with the pumpkin seeds, and serve hot.

From Vegan Planet
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