Sweet Potato and Cardamom Balls

1 1/2 lb sweet potatoes, peeled
1 - onion, peeled and grated
1 T peanut oil
1/2 t ground cardamom
0 - black pepper to taste

Cut the potatoes into chunks and boil or steam until done, meanwhile frying the onion in the oil until soft. Drain and mash the potatoes and add the onion and cardamom. Season with black pepper and mix thoroughly. Take rounded tablespoonfuls of the mixture and roll into balls before serving.

From A Vegan Taste of East Africa
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