2 C vegetable stock
1 C couscous
1 C carrots, grated
2 - oranges, peeled and cut in chunks
4 t grated orange peel
2 T dried cranberries
1/4 t salt
1/4 t ground cinnamon
Add the couscous to boiling vegetable stock. Add the carrots, oranges, orange peel, dried cranberries, salt, and cinnamon. Boil again for a few minutes, then turn off heat, cover and let stand.
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Tasty. For this to really work, you need very sweet oranges.
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