6 - large potatoes, cubed
2 C frozen green peas
3 - medium tomatoes, chopped
2 - medium onions, diced
2 - green chili peppers, chopped
1/2 t turmeric
1/2 t cayenne
1 t garam masala
1 - clove garlic
1 T fresh ginger, minced
0 - salt
0 - lemon juice
1 T olive oil
1 1/2 C water
Boil potato chunks and peas for about 6 minutes.
Saute onions, ginger, green chiles, and garlic in oil. Add turmeric, cayenne, salt, and garam masala. Stir continuously until thoroughly mixed.
Add chopped tomatoes. Saute until tomato pieces are wilted.
Add potatoes and peas, and top with 1 1/2 C water. Simmer on low heat until gravy thickens slightly. Finish with a squeeze of lemon juice.
From bigoven.com
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